FORT LAUDERDALE FINE DINING OPTIONS

Also of Be aware: the dessert menu. Try out the coconut custard or dive into a cheese board featuring regional offerings, apple date jam and porridge bread.Only A few men and women reach practical experience chef Jesse Ito’s $230 seventeen-piece omakase at any given time — and, no shock, The 2 nightly seatings (Tuesday thru Saturday) are booked